Shandong Jindan Dan Food Co., Ltd. was founded in 1978 and is located in Weihai City, Shandong Province, with beautiful surroundings next to the mountains and the sea, covering an area of 19,667 square meters. The company has over 40 years of production history with the "Lily of the Valley" and "Kunyu Mountain" brands of monosodium glutamate and chicken essence series condiments. The company employs 130 staff members. Over the years, the company has always promoted the corporate spirit of "unity and hard work, pragmatism and efficiency, technological empowerment, and striving for excellence," adhering to the development strategy of "high starting point positioning and low-cost expansion," continuously improving product quality and enhancing management levels. While consolidating and expanding the existing product market, the company fully utilizes its existing sales network and advanced production lines, investing substantial funds to focus on high-tech product research and development, currently offering multiple series of mid-to-high-end condiment products including "Lily of the Valley" and "Kunyu Mountain" monosodium glutamate, chicken essence, chicken powder, and umami seasoning.